Info material on food analyses & methods

Contamination in Plant-oils and Food with 3-MCDP, 2-MCPD and Glycidyl-fatty-acid-esters

The substance 3-Chlor-1,2-propandiol, short “3-MCPD” is a chemical compound originating in the chlorinated diols. 3-MCPD can be picked up as a Monochloroderiative of Glycerin. 3-Chlor-propandiol as well as 2-Chlospropandiol (2-MCPD), who’s fatty-acid-ester and Glycidyl-acid-esters have been observed as toxic products during the production process of fat-rich and salt-containing foods when heated. This observable behaviour is

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Tentamus initiates global 3-Stage leadership Academy

With a subtle yet fitting Meet & Greet on Sunday the 5th of March the Tentamus Academy started in Portland, USA. With the goal of utilizing the large pool of talented individuals within the group, the 15 carefully selected participants started their 6-month journey to embrace their leadership potential. Split into three stages both geographically

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QSI – Quality Services International GmbH is the competent partner in the analysis of hemp products and cannabis in food

The use of cannabis products (from the branch of cannabinoids) is becoming increasingly popular. Already now, hemp seeds, hemp protein powder and other processed hemp products are available on the market. Because of the different varieties of hemp, some of which with significant amounts of anesthetics, it is crucial to know the exact content of

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