Analysis of tea, herbal teas and fruit teas
Tea is popular throughout the world. Irrespective of whether this is green or black tea, flavoured or not, fruit tea or vegetable tea, it is precisely this variety which makes tea such a valued drink. In order to be able to inspect the quality level of the product, we examine tea, herbal teas and fruit teas according to the guidelines of the THIE. We also analyse pesticide residues and contaminants such as e.g. pyrrolizidine alkaloids (PA) or tropane alkaloids (TA).
Here you will find our order form for tea with the most frequently requested analyses, simply print it out, fill in and return it to us.
We also offer tailor-made special solutions for special requests. Simply send your request to email@example.com
Most requested Parameters:
– foreign particles
– Pyrrolizidin alkaloids (PA)
– Tropane alkaloids (TA)
– Microbiology according to THIE
– Ochratoxin A (OTA)
– dry matter
– mineral oil residues (MOSH/MOAH)
– heavy metals