QSI is a leading laboratory for quality control of food, honey and pharmaceutical raw materials. We offer independent laboratory and consulting services* in the areas of Food and pharmaceutical raw materials. Our GMP-certificate is a perfect Addition to our services. Therefore we are a reliable and officially authorized partner for production, trade and export as well as associations and institutions when it comes to product safety, hygiene and quality control.
Our more than 60 years of expertise with an extensive spectrum of analyses is accredited by the state and our tailor-made special solutions leave nothing to be desired. Thanks to our unique full-service group of companies under the umbrella of the Tentamus Group, we are able to offer complete analytics and innovative solutions for national and international requirements of external quality control – even for special requests.
Please see for yourself! We would be happy to submit you an offer tailored to your needs. We are looking forward to your enquiry – and will find the best solution for you! QSI – a lab for life.
* Consulting services do not fall within the scope of accreditation.
QSI is an active member of the following associations and working groups: Honig-Verband, Deutscher Teeverband, Deutscher Kaffeeverband, BLL, GDCh/LChG, DIN Kommitee: Honig, Kaffee, Tee, AOAC International, F.E.E.D.M., International Honey Commission, NHPDA, EIHA
#WorkersWednesday Part 18
It’s finally that time again! We know, it’s been a while, but today we have another interview from the category #WorkersWednesday for you. Today we would like to introduce you to María del Mar from Laboratorio Kudam in Alicante, Spain. She is the Head of Administration here. Enjoy reading her interview! You ... Continued 
LAB extends its ENAC accreditation
Being aware of the importance for our clients to work with a trusted partner, offering a wide range of services, we are happy to announce that LAB extends its ENAC accreditation for the analysis of pesticides (UPLC-ms/MS in olive oil) and the analysis of metals (ICP-ms in vegetable oils: arsenic, cadmium, copper, chromium, tin, iron, mercury, nickel and ... Continued 
Analysis of non-dioxin-like PCBs in food & feed by isotope dilution GC/MS
The laboratory of Tentamus Agriparadigma, based in Ravenna (Italy) is more than 10 years active in the analysis of persistent organic pollutants (POPs), such as dioxins and dioxin-like PCBs, in the field of food and feed safety control according to ISO 17025. In November 2018 the laboratory also obtained the 17025 accreditation for the analysis ... Continued 
New EU Eco-Regulation
From July 1st, 2021, the new EU legislation on organic foods will come into force (Regulation (EU) 2018/848). This will change the framework conditions for the marketing of organic products throughout the entire chain of processing organic food. Contents of the new regulation EU 2018/848: Simplification of production rules by repealing exemptions Expansion ... Continued 
EU Control Regulation 2017/625 will come into force in 2019
What does this mean for food manufacturers? The importance of food safety and hygiene has increased significantly in recent years in Europe. Consumers expect safe and high-quality food on the one hand, and more transparency and information on the other. For this reason, “traffic light or smiley systems” have already been introduced in several European ... Continued 
New labelling requirements since 01.01.19
On January 1st, 2019, the new Packaging Act came into force and replaces the previous Packaging Ordinance. Most of the obligations under the Packaging Act concern manufacturers of packaging. Although most distributors initially suspect, on the basis of common usage, that they are not manufacturers of packaging, the opposite is the case. The aim is to further ... Continued
