Member of Tentamus - Visit Tentamus.comLaboratory for food and pharmaceutical analyses in Bremen. We analyse honey, coffee, tea, agave syrup, hemp and cannabis, also und GMP conditions.

YOUR EXPERT IN HONEY, COFFEE AND TEA ANALYSIS

Analysis of honey and bee products such as propolis, royal jelly and beeswax

Honey and bee products

Analysis of agave syrup

Agave Syrup

Analysis of coffee, cocoa, cappuccino, instant coffee

Coffee and Cocoa

Analysis of tea, herbal tea and fruit tea

Tea, herbal- and fruit teas

Analysis of hemp products

Hemp and its products

Analysis of pharmaceutical raw materials

Pharmaceutical products

Quality Services International GmbH – a Tentamus company

As an accredited laboratory, which is equipped with state-of-the-art laboratory equipment, as well as experienced, continuously trained specialists, QSI can provide a comprehensive range of analyses for foodstuff which is focused, among other products, on honey, coffee, tea and herbal drugs and pharmaceutical raw material according to Pharmacopoeia.

Our GMP-certificate is a perfect addition to our services. Therefore we are a reliable and officially authorized partner for production, trade and export as well as associations and institutions when it comes to product safety, hygiene and quality control.

In addition to physico-chemical tests, our more than 60 years of expertise also includes sensory tests by trained panels, declaration tests, consulting* as well as training and audits.

Thanks to our unique full-service group of companies under the umbrella of the Tentamus Group, we are able to offer complete analytics and innovative solutions for national and international requirements of external quality control – even for special requests.

QSI – a lab for life.

* Consulting services do not fall within the scope of accreditation.

Memberships and cooperation

QSI is an active member of the following associations and working groups: Honig-Verband, Deutscher Teeverband, Deutscher Kaffeeverband, BLL, GDCh/LChG, DIN Kommitee: Honig, Kaffee, Tee, AOAC International, F.E.E.D.M., International Honey Commission, NHPDA, EIHA

Cooperations and memberships of QSI in associations and societies

All News

Fact sheet – Beeswax

Beeswax   Beeswax is a natural product that is produced by special wax-secreting glands of bee workers to build their comb. As a valuable raw material it is used in candle, pharmaceutic ... Continued

Fact Sheet – Crystallization

The following factors have a main influence on the crystallization behaviour of honey: sugar spectrum water content storage temperature duration of storage presence of crystallization nuclei ... Continued

Cocotea 2019

At the fifth international conference for coffee, cocoa and tea, industry and research met for a three-day technical exchange. QSI was represented at the event by Arne Dübecke and Annika Ho ... Continued

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