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Fact Sheet – Crystallization

The following factors have a main influence on the crystallization behaviour of honey: sugar spectrum water content storage temperature duration of storage presence of crystallization nuclei ... Continued

Cocotea 2019

At the fifth international conference for coffee, cocoa and tea, industry and research met for a three-day technical exchange. QSI was represented at the event by Arne Dübecke and Annika Ho ... Continued
Book The Honey by Helmut Horn and Cord Lüllmann, Beekeeping, Analysis, Law, legal requiremetns, Health

New Book The Honey

We would like to introduce the eagerly anticipated english edition of the book „The Honey“ by Helmut Horn and Cord Lüllmann. Honey is one of nature’s most valuable raw materials & ... Continued

QSI celebrates – Pink Party

QSI GmbH had every reason to celebrate last weekend: In addition to the presentation of the two new buildings, the merger of Diapharm Oldenburg and QSI Bremen, under the umbrella of the Tent ... Continued

QSI newsletter

We inform you regularly about the technical and content-related challenges for the analysis of honey and other bee products, agave syrup, coffee, cocoa, tea and hemp products – also me ... Continued

Fake test reports

Due to current events, we would like to inform you that fake test reports, allegedly issued by QSI GmbH, are in circulation. As you know, you always receive our test reports as a PDF documen ... Continued

ISO meeting in Paris

As part of her activities for the German Institute for Standardization (DIN), CEO Gudrun Beckh attended the second meeting of the ISO/TC34/SC19 Group and the first meeting of the Working Gro ... Continued

IHC meeting in Malta

Gudrun Beckh attended the “International Symposium on Bee Products 5th Edition & The Annual Meeting of the International Honey Commission” in Malta from 7 to 10 May 2019. In ... Continued

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