Analysis of Agave Syrup
Agave syrup is produced locally from various species of the Mexican agave plant. The Mexican NOM-003-SAGARPA-2016 Standard regulates many parameters, such as water content, sugar content, pH-value or microbiological criteria. In addition to these parameters, we can also provide detection processes for adulteration with foreign sugars by 13C EA-IRMS / LC-IRMS and NMR analysis.
We also offer tailor-made special solutions for special requests. Simply send your request to firstname.lastname@example.org
Most requested Parameters:
Analyses according to NOM-003-SAGARPA-2016
– Water content
– 13 C-isotope analysis (EA-IRMS + LC-IRMS)