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Agave Syrup

Agave syrup is produced locally from various species of the Mexican agave plant. The Mexican NOM-003-SAGARPA-2016 Standard regulates many parameters, such as water content, sugar content, pH-value or microbiological criteria. In addition to these parameters, we can also provide detection processes for adulteration with foreign sugars by 13C EA-IRMS / LC-IRMS and NMR analysis.

We also offer tailor-made special solutions for special requests. Simply send your request to

Most requested Parameters:

Analyses according to NOM-003-SAGARPA-2016

– Water content
– Ashes
– pH-value


– 13 C-isotope analysis (EA-IRMS + LC-IRMS)

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