Analysis of _
Agave Syrup
Agave syrup is produced locally from various species of the Mexican agave plant.
The Mexican NOM-003-SAGARPA-2016 Standard regulates many parameters, such as water content, sugar content, pH-value or microbiological criteria. In addition to these parameters, we can also provide the verification of authenticity by 13C EA-IRMS / LC-IRMS and NMR analysis.
Do you require help or further information?
Contact us! We are happy to advise you:
Most requested Parameters
- Analyses according to NOM-003-SAGARPA-2016
- Moisturet
- Ashes
- pH-value
- Adulteration
- NMR
- 13 C-Isotope analysis(EA-IRMS + LC-IRMS)
FAQ: Frequently Asked Questions
Can you send us a general price list?
We do not send out price lists, but we would be happy to provide you with a quote tailored to your specific needs. Any discounts we offer are based on expected revenue. We also offer customized analysis packages as well as an optional express service (for an additional fee, subject to availability) should you ever need results very urgently. Please contact us!