Analysis of _
Agave Syrup
Agave syrup is produced locally from various species of the Mexican agave plant.
The Mexican NOM-003-SAGARPA-2016 Standard regulates many parameters, such as water content, sugar content, pH-value or microbiological criteria. In addition to these parameters, we can also provide the verification of authenticity by 13C EA-IRMS / LC-IRMS and NMR analysis.
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Most requested Parameters
- Analyses according to NOM-003-SAGARPA-2016
- Moisturet
- Ashes
- pH-value
- Adulteration
- NMR
- 13 C-Isotope analysis(EA-IRMS + LC-IRMS)