Analysis of
tea, herbal teas and fruit teas
Tea is popular throughout the world. Irrespective of whether this is green or black tea, flavoured or not, fruit tea or vegetable tea, it is precisely this variety which makes tea such a valued drink.
In order to be able to inspect the quality level of the product, we examine tea, herbal teas and fruit teas according to the guidelines of the THIE. We also analyse pesticide residues and contaminants such as e.g. pyrrolizidine alkaloids (PA) or tropane alkaloids (TA).
Quality Parameters:
- Ash
- Appearance, Odor, Flavor
- Caffeine
- Dry matter
- Essentioal oil determination
- Foreign material
- Hydrochloric acid insoluble ash
- Microbiologie according to THIE
- Water extract
- Water-insoluble ash
Residues / Contaminants:
- Aflatoxin B1, B2, G1, G2
- Anthraquinone
- Bromide
- Dithiocarbamates and Thiuramdisulfides
- Elementanalysis / heavy metals
- Glyphosate
- Mineral oil residues (MOSH/MOAH)
- Nicotine
- Ochratoxin A (OTA)
- PAH (polycyclic aromatic hydrocarbons)
- Pentachlorophenol (PCP)
- Perchlorate / Chlorate
- Pesticide residues
- Pyrrolizidine alkaloids (PA)
- Tropane alkaloids (TA)
FAQ: Frequently Asked Questions
Can you send us a general price list?
We do not send out price lists, but we would be happy to provide you with a quote tailored to your specific needs. Any discounts we offer are based on expected revenue. We also offer customized analysis packages as well as an optional express service (for an additional fee, subject to availability) should you ever need results very urgently. Please contact us!