You want to place your product on the market, but you don’t know your product´s shelf life?
Through our storage tests we support you in checking your product.
Storage at elevated temperatures accelerates the aging of food. Thus, for example, by storing at 40 °C, you will receive a statement after only 3 months as to whether your product has a shelf life of 12 months at room temperature.
If you need assistance in determining your shelf life, we will be happy to advise you and work on an individual testing plan for your product.
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