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Development of the NMR database

NMR profiling has proven to be very useful for the detection of honey adulterations in recent years. We are often asked about the authenticity of the samples that make up our database and ho ... Continued

Analysis of Agave Syrup

We kindly want to inform you, that QSI Bremen also is offering analytical services for testing of Agave Syrup (“Agave Nectar”). We have more than 65 years experience in authenticity test ... Continued

Furan in coffee beans

Furan can be formed in foods during heat treatment, for example during coffee roasting. Furan has also been found in further heat-treated foods like bread or canned vegetables and canned mea ... Continued

Neonicotinoids in Honey

The use of neonicotinoid pesticides has increased significantly since the introduction in the 1990s. Currently, they represent a quarter of the world’s insecticide market. By eliminati ... Continued

Allergen Labelling of barbecue food

In the marinade of grilled meat and grilled cheese, spice or seasoning mixtures can be used which may contain allergens (e.g. mustard, celery). These must be listed and identified in the lis ... Continued

Sesame, An Allergen in the US?

A recent study found that Americans are more allergic to sesame than to tree nuts. These studies were performed after FDA’s commissioner, Scott Gottlieb, made a statement regarding the co ... Continued

Final Rule – New Animal Drugs

Updating Tolerances for Residues of New Animal Drugs in Food   The New Animal Drugs; Updating Tolerances for Residues of New Animal Drugs in Food final rule was published on July 11, 20 ... Continued

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