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further publications

Jan  1, 2018

See further publications here:

K. Beckmann, G. Beckh, C. Lüllmann
Antimikrobielle Effekte von Honig – Review (2011)

C. Lüllmann
Honey Quality Requirements of the European Market
Book of Abstracts „International conference on beekeeping development and honey marketing“, Oct (2010)

T. A. Tran, K. Beckmann, G. Beckh, C. Lüllmann
Vergleich von Ameisen- und Oxalsäuregehalten in konventionellen und Biohonigen
Lebensmittelchemie, 64, 135, (2010)

K. Beckmann, G. Beckh, C. Lüllmann
Wirkungen von Honig auf die menschliche Darmflora – Review (2009)

K. Beckmann, G. Beckh, C. Lüllmann
Antioxidative Eigenschaften von Honig – Review (2009)

K. Beckmann, G. Beckh, C. Lüllmann
Honig und Alkoholkonsum – Review (2009)

S. Länder, P. Behrmann, G. Beckh, C. Lüllmann
Molekularbiologische Charakterisierung von Bienen-DNA in Honig
Lebensmittelchemie 62, 109 (2008)

S. Länder, P. Behrmann, G. Beckh, C. Lüllmann
Molekularbiologische Charakterisierung von Bienen-DNA in Honig
Deutsche Lebensmittel-Rundschau, 103(6), 245-246 (2007)

S. Länder, P. Behrmann, G. Beckh, C. Lüllmann
Molekularbiologische Charakterisierung von Bienen-DNA in Honig
Posterpräsentation Deutscher Lebensmittelchemikertag Nürnberg 10. – 12.9. (2007)

K. Beckmann, G. Beckh, C. Lüllmann, K. Speer
Phenylacetaldehyde in honey – residue or natural compound?
40. Apimondia Congress, Melbourne, Australia 9. – 14. Sep. (2007)

K. Beckmann, G. Beckh, C. Lüllmann und K. Speer
Phenylacetaldehyd in Honig – eine Funktion des Phenylalaningehalts und der Lagerbedingungen?
Deutsche Lebensmittel-Rundschau, 103(4), 154-158 (2007)

K. Beckmann, G. Beckh, C. Lüllmann, K. Speer
Phenylacetaldehyd in Honig – Rückstand oder natürlicher Bestandteil?
Lebensmittelchemie, 60, 163-164 (2006)

K. Beckmann, G. Beckh, C. Lüllmann and K. Speer
Investigations into the build-up mechanism of phenylacetate in honey and the change of its concentration under different conditions
Poster Präsentation Lebensmittelchemikertag/EurofoodChem, Hamburg 21. – 23. Sep. (2005)

D. Pilz-Güther, K. Speer; G. Beckh und C. Lüllmann
Gehalte von L-Äpfelsäure und Bernsteinsäure in Honigen
Poster Presentation Deutscher Lebensmittelchemikertag, Frankfurt 2002 and Lebensmittelchemie, 57, 27-28 (2003)

G. Beckh, Dr. C. Lüllmann
Phenol – ein natürlicher Bestandteil des neuseeländischen Waldhonigs?
Deutsche Lebensmittel-Rundschau, 94(5), 149-152 (1998)

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