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QSI newsletter

We inform you regularly about the technical and content-related challenges for the analysis of honey and other bee products, agave syrup, coffee, cocoa, tea and hemp products – also me ... Continued

Neonicotinoids in Honey

The use of neonicotinoid pesticides has increased significantly since the introduction in the 1990s. Currently, they represent a quarter of the world’s insecticide market. By eliminating o ... Continued

Furan in coffee beans

Furan can be formed in foods during heat treatment, for example during coffee roasting. Furan has also been found in further heat-treated foods like bread or canned vegetables and canned mea ... Continued

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