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QSI newsletter

We inform you regularly about the technical and content-related challenges for the analysis of honey and other bee products, agave syrup, coffee, cocoa, tea and hemp products – also me ... Continued

Neonicotinoids in Honey

The use of neonicotinoid pesticides has increased significantly since the introduction in the 1990s. Currently, they represent a quarter of the world’s insecticide market. By eliminating o ... Continued

Furan in coffee beans

Furan can be formed in foods during heat treatment, for example during coffee roasting. Furan has also been found in further heat-treated foods like bread or canned vegetables and canned mea ... Continued

Culmina con éxito Expoliva 2019

El pasado 18 de mayo, culminó Expoliva 2019, una de las ferias internacionales con más prestigio a nivel mundial en el sector oleícola. Los cuatro intensos días de jornada, Laboratorio T ... Continued

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