The popularity of coffee – beverage and natural stimulant all in one – is not only due to its capability to keep us awake and productive during a long day. Equally important for its triumphant success around the world is its characteristic, rich flavour, which is one of its most important quality features.
Consequently, coffee manufacturers want to make sure that only products of excellent sensory quality leave their house. To this aim, many companies employ trained sensory panels who are regularly evaluating the products as part of their in-house quality control. But what is the best way to specifically train your sensory panel for your brand?
Here, the new coffee sensory kit – developed by our partner laboratory aromaLAB – comes into play. It contains ready-made solutions of aroma compounds – key aroma compounds as well as typical off-flavours – adapted to the sensory qualities of coffee and the specific needs of coffee manufacturers. Of course, non-professionals and coffee lovers with an interest in sensory techniques may feel addressed as well!
Each sensory kit contains 15 ampoules with one selected aroma compound per ampoule. Whether your interest in the flavour of coffee is of professional or private nature, aromaLAB´s sensory kit for key aroma compounds and off-flavours in coffee is the right choice for you. It is ready to use, easy to handle and comes with a detailed instruction for correct and effective use. For further information please contact us. The coffee sensory kit can be ordered via: firstname.lastname@example.org.
Do you have further questions about coffee or are you interested in the analysis of coffee? QSI offers a wide range of analyses for coffee.
Please do not hesitate to contact us:
Tel: +49 (0)421 / 59 66 070