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Maximum Residue Limits for Chlorate

Introduction of Maximum Residue Limits for Chlorate in Food

Chlorate and perchlorate are salts of chloric acid which may be present in cleaning agents or disinfectants and therefore may enter food stuff during processing or production. In contrast to chlorate, perchlorate is also used in fertilizers, industrial chemicals and fireworks. As a result, plants can be exposed to higher levels of exposure due to
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QSI Analyses in the Tentamus - Online Shop

Analyses now also available in our Online Shop

QSI now offers a selection of the most popular analyses in the Tentamus Online Shop. Browse through our offers and order our analyses easily online. After a successful order, pack your food in a clean container and send it to us as a package including the order confirmation. We will carry out your analysis within
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Beeswax

Beeswax in general Beeswax is a natural product that is produced by special wax-secreting glands of bee workers to build their comb. As a valuable raw material it is used in candle, pharmaceutical, cosmetic and food industries (E901) as well as essential raw material for the production of honeycombs. Despite of over 300 different single
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Gaschromatography for food analysis

Coronavirus Update – QSI and DSI-pharm remain open

We are pleased to announce that QSI and DSI-pharm will remain open & operational despite the current Corona Pandemic. Our work is vital for the food and pharmaceutical supply chain. Therefore we have taken several safety measures to ensure that our customers can rely in our quality and services. Some of these safety measures taken
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Coffee sensory kit with typical coffee flavours and off-flavours

coffee sensory kit – now available

The popularity of coffee – beverage and natural stimulant all in one – is not only due to its capability to keep us awake and productive during a long day. Equally important for its triumphant success around the world is its characteristic, rich flavour, which is one of its most important quality features. Consequently, coffee
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Genetically Modified Organisms (GMO)

Genetically modified organisms (GMO) are cultivated worldwide. The genes of plants are modified to provide the plants with herbicide tolerances or genes for the production of their own insecticides. Most GMO are corn, soy or cotton. In the EU, GMOs may only be cultivated or placed on the market as food if they are approved.
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